Rupert

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Named for Pawlet’s town-next-door, Rupert is a showstopping Alpine-style cheese inspired by Gruyère and Comté.

Rich, complex, and layered with toasty and buttery notes and a hint of sharpness, Rupert is smooth and perfect for your next cheese board or fondue.

Aged for 6+ months, washed rind.

American Cheese Society Winner 2009, 2010, 2012.

U.S. Cheese Championship Winner 2011, 2013.

Size:

1/2 pound 1 pound 5 pound half-wheel 10 pound wheel

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Named for Pawlet’s town-next-door, Rupert is a showstopping Alpine-style cheese inspired by Gruyère and Comté.

Rich, complex, and layered with toasty and buttery notes and a hint of sharpness, Rupert is smooth and perfect for your next cheese board or fondue.

Aged for 6+ months, washed rind.

American Cheese Society Winner 2009, 2010, 2012.

U.S. Cheese Championship Winner 2011, 2013.

Named for Pawlet’s town-next-door, Rupert is a showstopping Alpine-style cheese inspired by Gruyère and Comté.

Rich, complex, and layered with toasty and buttery notes and a hint of sharpness, Rupert is smooth and perfect for your next cheese board or fondue.

Aged for 6+ months, washed rind.

American Cheese Society Winner 2009, 2010, 2012.

U.S. Cheese Championship Winner 2011, 2013.