Southwind
Milk: Raw Cows Milk
Style: Raclette-Style Vermont
Format: 10-20 lb Wheel
Aged: 2-6 months
Flavor Profile: Mild and Milky
Best Enjoyed: Melted
The Story of Southwind
Named for the 6th generation farm next door to Woodlawn, Southwind was originally made 10 years ago by farmer and cheesemaker (and our next-door neighbor) Jeremy Russo. It developed a local cult following before going out of production, and when Woodlawn started making cheese, we knew we wanted our local raclette back in the market.
Mild and accessible, Southwind is a farmer’s cheese and a beautiful melter.